A healthy and tasty creamy soup recipe prepared mainly with ripe and juicy tomatoes and other spices. it is generally served or consumed as an appetizer before the meal and can be served warm or cold. it is a popular soup recipe across the world and has different variations and types depending upon the local taste.
Ingredients
For croutons
Instructions
- Firstly, in a cooker heat 2 tbsp oil, and add 4-5 roughly chopped tomatoes.
- Then, add ½ tsp red chilli powder, ¼ tsp turmeric powder, 2inch ginger, 1 big garlic clove, 6-8 black peppercorns, add salt to taste, water and mix well
- Close the lid and give it 2-3 whistles.
- In other kadhai heat oil, butter and onion saute until translute and the cooked tomato mixture and cook it for another 5-6 min.
- Switch off the flame and blend it into fine puree with a hand blender or mixer grinder and strain it with a soup strainer.
- Pour it back in the kadhai and boil it for 15 minutes
- Finally add sugar and give it a proper mix and switch off the flame.
- Now serve it in a bowl and garnish with cream, prepared croutons.
- Your hot tomato soup is ready to serve.
- Remove the sides of the bread and cut it into equal squares.
- Heat a pan and add butter and oil, ones heated add the cut bread squares and fry them until golden-brown on both sides.
- Remove in a bowl and add chopped coriander toss properly and keep aside for later use.
For Croutons
0
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