Ingredients
TOPPING
Instructions
- Rinse and pat dry 1 medium-sized ripe and sweet mangoes, Peel and chop them.
- Add the chopped mangoes to a blender jar.
- add 2 to 3 ice cubes, 1 scoop Vanilla ice-cream (Optional), dryfruits, Rose Water 1 tbsp
- then add, Vanilla essence few drop,1 tbsp Custured Powder (optional)
- Blend until smooth paste and mixed all Ingredients
- Pour in 1.5 cups of whole milk (chilled or at room temperature). You can add 3 to 4 tablespoons of sugar if needed, depending on the sweetness of the mangoes.
- Blend until smooth. Adjust the sweetness by adding more sugar, honey, or other sweeteners if desired.
- Serve the thick mango milkshake in glasses.
- You can top it with chopped nuts, a scoop of ice-cream (vanilla or mango ice-cream).
- firstly, use fresh sweet mangoes for great flavour.
- also, add more sugar if mangoes are sour or less sugar if they are too sweet.
- additionally, use mango ice cream for more rich mango milkshake.
- finally, mango milkshake recipe tastes great when prepared slightly thick and creamy.
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