Mango Shake

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Mango Milkshake

Ingredients

  • TOPPING

Instructions

  1. Rinse and pat dry 1 medium-sized ripe and sweet mangoes, Peel and chop them.
  2. Add the chopped mangoes to a blender jar.
  3. add 2 to 3 ice cubes, 1 scoop Vanilla ice-cream (Optional), dryfruits, Rose Water 1 tbsp
  4. then add, Vanilla essence few drop,1 tbsp Custured Powder (optional)
  5. Blend until smooth paste and mixed all Ingredients
  6. Pour in 1.5 cups of whole milk (chilled or at room temperature). You can add 3 to 4 tablespoons of sugar if needed, depending on the sweetness of the mangoes.
  7. Blend until smooth. Adjust the sweetness by adding more sugar, honey, or other sweeteners if desired.
  8. Serve the thick mango milkshake in glasses. 
  9. You can top it with chopped nuts, a scoop of ice-cream (vanilla or mango ice-cream).
  • firstly, use fresh sweet mangoes for great flavour.
  • also, add more sugar if mangoes are sour or less sugar if they are too sweet.
  • additionally, use mango ice cream for more rich mango milkshake.
  • finally, mango milkshake recipe tastes great when prepared slightly thick and creamy.

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TanyaMandilwar

Tanya Mandilwar

A Food Blogger

Hello foodies, I am TANYA! I am the recipe developer, writer, photographer and editor behind cookwithtanya.net.
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