Jeera Aloo is a typical vegetarian Indian dish that is often served as a side dish and normally goes well with hot puris, chapatti, roti, or dal. Its main ingredients are potatoes, cumin seeds, and Indian spices. Other ingredients are red chili powder, ginger, coriander powder, curry leaves, vegetable oil, and salt.
Ingredients
Instructions
- Heat ghee in a pan and add cumin.
- stir for few seconds and add green chillies and ginger and stir for a minute.
- Now add onions and saute for another minute, Sprinkle turmeric & chilli powder and give a quick stir.
- Add tomatoes and cook on high heat for 3mins. and saute for another minute
- Add potatoes along with salt and toss them together.
- Cook for 5mins and then sprinkle with chopped coriander.
- Add some amchur powder, toss and remove.
- Serve hot with Indian breads.
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