it is a simple and crispy sweet corn-based fritters or pakora recipe prepared mainly with chickpea flour and rice flour. it is a side dish while having your dal rice for lunch or it can be the perfect evening snack with a cup of masala chai.
Ingredients
Instructions
- Firstly, in a large mixing bowl take 1 cup corn and add 3 tbsp besan, 1 tbsp cornstarch, 2 tbsp rice flour, and 1 finely chopped small size onion.
- Now some dry spices firstly add ½ tsp turmeric powder, 1 tbsp Coriander Powder, 1 tsp red chili powder, 1 tbsp cumin powder, and salt as per taste.
- combine and mix well without adding any water.
- After all the ingredients are mixed, then add 1-2 green chili chopped, Curry leaves chopped, coriander leaves chopped.
- And also mix well, then and some water and make the mixture.
- add more besan if required and form a dough.
- now drop the corn pakoda mixture, making rough balls into the hot oil.
- stir occasionally, and fry on medium flame
- fry till the pakora turns crispy and golden. takes approximately 10-15 minutes.
- finally, serve crispy corn pakoda with chutney or tomato sauce.
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