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बिहार का प्रसिद्ध पिरकिया | Gujiya (गुजिया)

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Makhana ki Kheer

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Shahi Tukda

About Me

Tanya Mandilwar

Hello foodies, I am TANYA! I am the recipe developer, writer, photographer and editor behind cookwithtanya.net.
Welcome to my happy little food paradise! I am so glad that you’re here.
Are you also a foodie like me, then you are at the right spot 😊
Cooking is an art and it takes an effort to master it. Even though in all our recipes, we strive to give as much information as possible.

Tanya Mandilwar

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Recipe Courses

1

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C 2

chutney
6

Dessert
D 2

dinner
4

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4

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1

Soup

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D 1

Drink
7

Indian
1

Pakora
2

Pudding
2

South Indian
S 3

Sweets

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4

Deep Fry
D 1

drink
D 2

Dry heat cooking
M 4

Moist heat cooking
4

Pudding
1

Soup

Recent Recipes

Mango Shake
सेव टमाटर की सब्जी
बिहारी लिट्टी(Bihari Litti)
Paneer butter masala

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6

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4

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1

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