Shahi tukda is a Mughlai dessert made with ghee fried bread, thickened sweetened milk, saffron, and nuts. Shahi is a Persian word meaning Royal and tukda or tukra.
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Tanya Mandilwar
A Food Blogger
Hello foodies, I am TANYA! I am the recipe developer, writer, photographer and editor behind cookwithtanya.net. Welcome to my happy little food paradise! I am so glad that you’re here. Are you also a foodie like me, then you are at the right spot 😊 Cooking is an art and it takes an effort to master it. Even though in all our recipes, we strive to give as much information as possible.