the premium north indian or punjabi curries if not the king of the paneer curries. it is known for its mildly sweet and spicy taste with the goodness of fresh cream and butter topping with moist paneer. it is one of the most curries for most vegetarians and is prepared for lunch and dinner and served with freshly baked roti, chapati, naan and even a choice of rice.
Paneer Butter Masala / butter Paneerf on A Wooden Tables Served in a White Baking Pot. Traditional Indian Paneer /.Cottage Cheese Curry.
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Tanya Mandilwar
A Food Blogger
Hello foodies, I am TANYA! I am the recipe developer, writer, photographer and editor behind cookwithtanya.net. Welcome to my happy little food paradise! I am so glad that you’re here. Are you also a foodie like me, then you are at the right spot 😊 Cooking is an art and it takes an effort to master it. Even though in all our recipes, we strive to give as much information as possible.