Onion Garlic Chutney
Garlic & onion for idli & dosa an easy and simple condiment recipe made with roasted onion and garlic pods. It is perhaps one of the versatile chutney recipes which are not just limited to morning breakfast, but also for lunch and dinner. the chutney is prepared with just onion shallots and whole garlic.
Storage and Leftovers
Store any leftovers in a covered container for 1 to 2 days. I would not suggest to make ahead a large batch of this onion chutney. Simply make the quantity you need.
The sour element in the chutney comes from tamarind. If you don’t have tamarind on hand then you can use lemon juice instead. It will taste slightly different though.
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