Makhana kheer is a creamy Indian pudding made using puffed lotus seeds (phool makhana), milk, sugar, and dry-fruits. It is a delicious dessert which can be served on any occasion especially for vrat or fasting days.
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Tanya Mandilwar
A Food Blogger
Hello foodies, I am TANYA! I am the recipe developer, writer, photographer and editor behind cookwithtanya.net. Welcome to my happy little food paradise! I am so glad that you’re here. Are you also a foodie like me, then you are at the right spot 😊 Cooking is an art and it takes an effort to master it. Even though in all our recipes, we strive to give as much information as possible.