Corn Pakora
it is a simple and crispy sweet corn-based fritters or pakora recipe prepared mainly with chickpea flour and rice flour. it is a side dish while having your dal rice for lunch or it can be the perfect evening snack with a cup of masala chai.
Tanya Mandilwar
A Food Blogger
Hello foodies, I am TANYA! I am the recipe developer, writer, photographer and editor behind cookwithtanya.net.
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